![]() After at least 6 hours, check the meat to make sure it is tender.Rub the spices on the meat to coat it well, top side only.Try to get it all to lay as flat as possible. Take out your slow cooker and place the meat in the bottom. ![]() of beef – I used grass-fed flat iron steak, which is on the thin side Place the sesame oil, garlic, ginger, soy sauce, brown sugar and water in the slow cooker. That is better!! This steak is so versatile, though, you could eat if for breakfast with some sweet potato hash, you could stuff it into a burrito for your kids’ lunch. Place the flank steak in a bowl with the cornstarch and toss to coat evenly. Unfortunately, I was running late and I did not have time to set up these options, although I actually served them, just in a very hastily fashion. Dinner for the kids, DONE 2) Serve over a bed of crisp romaine lettuce accompanied by sliced avocado or guacamole and salsa. ![]() Imagine two options 1) Pour the sauce out of the crock pot into dutch oven and combine with basmati rice. It literally took me less than a minute to throw this together. I SO want a better picture for this recipe, as this one does not do it any justice.
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